Izakaya Fuku Menu (2025 Update)

PORK BROTH , PORK BELLY , SOFT BOILED EGG , SCALLION , WOOD EAR MUSHROOM , PICKLED GINGER

PORK BROTH , PORK BELLY , SOFT BOILED EGG , SCALLION , WOOD EAR MUSHROOM , BLACK GARLIC OIL

PORK BROTH , PORK BELLY , SOFT BOILED EGG , SCALLION , SPICY BAMBOO SHOOT , SPICY PASTE

Salmon , Yellowtail , Bluefin Tuna , Roll by Yourself ^^

UNI , HOTATE ,EEI ,Roll by Yourself ^^

Salmon , Yellowtail , Bluefin Tuna , Mentaiko , Ikura ,Roll by Yourself ^^

Uni Uni ,Roll by Yourself ^^

Salmon Hand Roll , Roll by Yourself ^^

Bluefin Tuna and Spicy Tuna ,Roll by Yourself ^^

Hamachi ,Roll by Yourself ^^

Steamed lightly salted soybeans.

Spicy pickled napa cabbage.

Raw octopus with wasabi.

Crab stick with spicy mayo.

Soft boiled egg marinated in soy sauce.

Bamboo shoot with spicy oil.

Boiled baby octopus with sweet soy sauce.

Fresh cabbage with sesame oil and seaweed.

Seasoned squid salad with ginger and pickles.

Japanese pork sausage served with Japanese mustard.

Salmon and scallion with wasabi dressing.

Yellowtail, scallion and Japanese spice with soy sauce and sake.

Bluefin Tuna, wasabi and onion with soy sauce and sake.

Bluefin Tuna,Daikon, scallion with ponzu sauce.

Sauted chicken with teriyaki sauce , soft boiled egg, scallion,pickle over Japanese rice

Beef,soft boiled egg, onion,scallion,pickle over Japanese rice

Fresh Salmon , Salmon roe , Sauted chopped salmon ,egg roll ,pickle over Japanese rice

Grilled Whole squid with teriyaki sauce over Japanese rice , pickle

Grilled whole EEL over Japanese rice with egg roll , pickle

Chopped fatty tuna with scallion over rice

Simmer Chicken onion and egg in soy dashi broth over rice top with scallion

Shrimp and vegetable tempura over rice.

Sauted Chopped Salmon with teriyaki sauce over rice scallion and wasabi

Braised Pork Belly , Boiled Egg , Scallion , Pickle , Japanese Rice

Deep fried tofu with fish broth.

Deep fried eggplant with fish broth.

Japanese style deep fried chicken.

Battered octopus balls with bonito flakes and dried seaweed.

Deep fried squid tentacles with mayo.

Deep fried baby octopus with mayo.

Fried oysters with homemade tartar sauce.

Deep fried and battered shrimp and vegetable with tempura flour.

Deep fried silver-stripe round herring with mayo.

Deep fried horse mackerel with homemade tartar sauce.

Deep fried Japanese pepper with sea salt.

French fries with spicy cod roe and mayonnaise.

Deep Fried Chicken Gizzard

Japanese. croquettes are called Korokke and the classic style is made of mashed potatoes and deep-fried.

Lightly salted rice ball filled with pickled plum wrapped in nori sheet.

Lightly salted rice ball filled with cooked salmon wrapped in nori sheet.

Lightly salted rice ball filled with spicy cod roe wrapped in nori sheet.

Grilled rice ball with spicy cod roe mayo.

No gluten-free soy sauce, please inform us of any food allergies.

Japanese white rice.

Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it's only used for making sushi.

375 ml. junmai. Must be 21 to purchase.

300 ml. junmai. Must be 21 to purchase.

300 ml. junmai. Must be 21 to purchase.

300 ml. junmai kimoto. Must be 21 to purchase.

300 ml. honjozo. Must be 21 to purchase.

180 ml. junmai ginjo. Must be 21 to purchase.

300 ml. junmai dainjo. Must be 21 to purchase.

300 ml. daiginjo. Must be 21 to purchase.

300 ml. daiginjo. Must be 21 to purchase.

300 ml. junmai daiginjo. Must be 21 to purchase.

300 ml. nigori. Must be 21 to purchase.

300 ml. nigori. Must be 21 to purchase.

500 ml. yuzu sake. Must be 21 to purchase.

300 ml. plum sake. Must be 21 to purchase.

250ml Sparkling Sake

180 ml. sake jelly. Must be 21 to purchase.

180 ml. sake jelly. Must be 21 to purchase.

50 ml. plum wine. Must be 21 to purchase.